After a day in the slopes a good meal is the reward. We gather in The Lounge at 7 p.m. for a drink and a chat about the day’s skiing. At 7.30 p.m. we go to dinner, either into our “Grosse Saal” or to the nearby restaurant. Saturdays we serve fondue Chinoise. You will also be able to alternate restaurants to explore different chefs in the village. The food is rustic and designed to please a hungry skier after a long day on the mountain. You won’t leave hungry.